Pizza de carne y bacon

Pizza de carne y bacon

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pizza de carne y bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pizza de carne y bacon is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Pizza de carne y bacon is something that I've loved my whole life.

Many things affect the quality of taste from Pizza de carne y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de carne y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pizza de carne y bacon using 10 ingredients and 6 steps. Here is how you can achieve it.

Me encantan las pizzas ,y ésta es una de mis preferidas, ternera, bacón y queso... umh... me encanta!!

Ingredients and spices that need to be Prepare to make Pizza de carne y bacon:

  1. Tomate frito casero
  2. 1/2 kg. carne de ternera o mixta refrita
  3. Bacon troceado
  4. Queso para gratinar 4 quesos
  5. Masa de pizza
  6. 200 gr. agua
  7. 50 gr. aceite
  8. 1 cucharadita sal
  9. 20 gr. levadura prensada
  10. 400 gr. harina aproximadamente

Steps to make to make Pizza de carne y bacon

  1. (Thermomix) Empezamos haciendo la masa de pizza, vertiendo los líquidos y la sal en el vaso. Programamos 1 minuto, 37º, velocidad 4. Una vez haya parado, añadimos la levadura y mezclamos unos segundos en velocidad 4. A continuación, incorporamos la harina, mezclamos unos segundos en velocidad 4 y después programamos un minuto en velocidad espiga.
  2. También la podéis hacer de manera tradicional. Empezamos a precalentar el horno a 250º. Con las manos mojadas en aceite, retiramos la masa del vaso. En éste caso, divido la masa en dos bolas. Una la utilizo y la otra la dejo para otra ocasión.
  3. Cogemos una bola y sobre la bandeja del horno con papel vegetal o engrasado con aceite, vamos estirando la masa dándole forma a la pizza. Una vez que haya quedado la masa aplanada en la bandeja, la pintamos con tomate frito casero (la cantidad va al gusto). Sobre el tomate espolvoreamos un poco de queso, echamos la cantidad de carne refrita al gusto también, (yo utilizo casi toda), ahora le ponemos el bacón.
  4. Y a continuación le echamos el queso para gratinar.
  5. Introducimos la pizza al horno, bajándolo a 225º, durante 20 minutos aproximadamente o hasta que la veamos doradita.
  6. Http://lacocinadesole6.blogspot.com.es/2017/03/pizza-de-carne-y-bacon.html

As your experience and also self-confidence grows, you will locate that you have extra natural control over your diet regimen and also adjust your diet to your personal tastes in time. Whether you want to serve a recipe that makes use of less or more ingredients or is a little bit essentially hot, you can make basic modifications to attain this goal. To put it simply, begin making your recipes in a timely manner. When it comes to fundamental food preparation skills for newbies you don't require to learn them but only if you understand some simple food preparation techniques.

This isn't a total overview to quick and easy lunch dishes however its good food for thought. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Perfect Pizza de carne y bacon. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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