Rissois (Empanadas)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Rissois (Empanadas)
. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rissois (Empanadas)
is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. {Rissois (Empanadas)
is something which I have loved my whole life. They're nice and they look fantastic.|They're nice and they look wonderful. Rissois (Empanadas)
is something that I've loved my whole life.}

Many things affect the quality of taste from Rissois (Empanadas)
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rissois (Empanadas)
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rissois (Empanadas)
is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rissois (Empanadas)
estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rissois (Empanadas)
using 15 ingredients and 6 steps. Here is how you cook that.

Es una receta portuguesa, y en español es empanadas, lo que he estado dudando si ponerle rissois que es su nombre verdadero de la receta, o ponerle delicias, porque la verdad son unas verdaderas delicias.
Pues las hicimos ayer en clase, son ideales para picotear en fiestas, como navidad, reuniones con amigos o en familia, y se pueden una vez preparadas congelar y a la hora de hacerlas, las sacais un cuarto de hora antes para freir, y os diria que son dos en uno, croquetas y empanadillas.
El relleno, se lo podeis hacer de muchas maneras e incluso de chocolate. Las explicaciones son de gambas pero solo le teneis que cambiar las gambas por lo que elijais.

Ingredients and spices that need to be Prepare to make Rissois (Empanadas)
:

1. Masa
2. 2 tazas agua hirviendo
3. 2 tazas harina
4. 2 cdas aceite o de mantequilla
5. Sal
6. Perejil
7. 1 piel de limon
8. Huevo y pan rallado para rebozar
9. Relleno
10. 2 cdas harina
11. 2 cucharas de mantequilla
12. 1 cebolla picadita bien pequeña sofrita
13. Leche
14. Coñac
15. Gambas peladas o con cascara (para que os salga mas buena) , y a la vez economica cojer 4 o 5 con cascara y el resto ponerlas peladas o gambas y jamon serrano o con setas y gambas o con jamon y queso o de bacalao o de camaron

Steps to make to make Rissois (Empanadas)

1. Primero hacer el relleno: friendo la cebolla bien picadita, con mantequilla( pero recordar , siempre acompañada de una cuchara de aceite,) reservamos si usamos las gambas con piel si no echar las gambas.
2. Pelamos las gambas y freimos los cuerpos y cabezas machacanolo con un tenedor, le echamos un chorrito de coñac y flambeamos, esto se lo echamos a un poco de leche y la dejamos que infusione, lo pasamos un poco de turmix pero ligeramente, colamos con un colador de tela o chino, (os podeis ahorrar hacer esto, si solo las poneis ya de las peladas pero estara mucho mas bueno asi)
3. A la cebolla picada, le añadis las gambas, rehogamos y le ponemos un poco de sal y pimienta, le echamos las dos cucharas de harina, rehogar un poco y le echais la leche infusionada o leche sola y hacer una bechamel como la pasta de las croquetas.
4. Pasta: poner el agua a hervir , con el aceite o mantequilla, y echais un poco de perejil y la corteza del limon y la sal, luego las quitais.
5. Retirais del fuego, y añadir la harina tamisada de golpe, remover bien como la pasta choux, la sacais en el marmol y amasais en caliente (si teneis thermomix, lo podis hacer en v-6 15 segundos)
6. Luego ir cojiendo trozos de masa y estirar con el rodillo bien fino y formar empanadillas medianamente pequeñas, las pasamos con huevo y pan rallado y (en este paso si quereis, las podeis congelar y sacarlas a la hora de consumir ) freimos.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Rissois (Empanadas)
. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!