Salmón al papillote con puerro al vapor

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Salmón al papillote con puerro al vapor. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmón al papillote con puerro al vapor is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Salmón al papillote con puerro al vapor is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmón al papillote con puerro al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al papillote con puerro al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al papillote con puerro al vapor is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al papillote con puerro al vapor estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can have Salmón al papillote con puerro al vapor using 8 ingredients and 3 steps. Here is how you can achieve it.

Decidí hacer una receta muy sana para participar en el día de la madre y se me ocurrió usar pescado azul como el salmón al papillote y puerto al vapor, buenísimo y sano. #DiadelaMadre.

Ingredients and spices that need to be Get to make Salmón al papillote con puerro al vapor:

1. 1 lomo grande de salmón
2. sal
3. pimienta
4. eneldo
5. zumo de limón
6. 1 chorrito aceite
7. papel de aluminio para el papillote
8. al gusto puerro

Instructions to make to make Salmón al papillote con puerro al vapor

1. En el recipiente varoma de la thermomix ponemos el papel de aluminio con el salmón, echo trozos yo hice menos cantidad y salieron dos filetitos, los salpimentamos y condimente al gusto con los ingredientes y cierre el papel de aluminio para que no se saliera nada y en la bandeja varoma. Puse el puerro con un chorrito de aceite.
2. Después puse 1 litro de agua al vaso de la thermomix y coloque el recipiente varoma. A continuación lo programe 30 minutos/varoma/ vel cuchara.
3. Y para terminar de sirve inmediatamente y se le puede agregar o acompañar con una crema de verduras buenísima también.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Salmón al papillote con puerro al vapor. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!