Tarta de donuts

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tarta de donuts. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarta de donuts is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Tarta de donuts is something that I've loved my whole life.

Many things affect the quality of taste from Tarta de donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de donuts is 8 a 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarta de donuts using 17 ingredients and 3 steps. Here is how you can achieve it.

Si te gustan los donuts, tienes que probar esta tarta, ya… si es verdad
que parece una tarta empalagosa, pero no lo es, si es verdad que es dulce, pero no llega a cansar. La mezcla de los demás ingredientes la hace mucho más suave al paladar y le resta dulzor.
Que más te puedo contar…mejor si la pruebas, ya verás que esta muy buena.

Esta receta la he conseguido en el bloc PASEN Y DEGUSTEN, os dejo la fuente : http://www.pasenydegusten.com/2012/05/donutisima-tarta-de-donuts.html, por si queréis echar un vistazo a la receta original… Y de paso si quieres hacerla de forma tradicional, te lo explica perfectamente, que a mi los postres se me resisten un poco, jejeje. Un bloc estupendo !!!.

Espero que os guste..!!!

Ingredients and spices that need to be Take to make Tarta de donuts:

1. ------------ Para la base:
2. 5 sobaos
3. 3 donuts
4. ------------- Para la crema:
5. 6 donuts
6. 500 gramos nata líquida (35 % de materia grasa)
7. 250 gramos leche entera
8. 115 gramos azúcar
9. 250 gramos queso de untar. (tipo Philadelpia)
10. 2 sobres cuajada
11. --------------- Para la cobertura:
12. 3 galletas tipo Digestive
13. 25 gramos azúcar moreno
14. 25 gramos almendras tostadas
15. 30 gramos mantequilla
16. 1/2 cucharita de las de postres canela molida
17. 1 donut

Steps to make to make Tarta de donuts

1. Para la base : Pon los sobaos y los donuts en el vaso de la thermomix y pulveriza unos 20 seg/ vel. progresiva 7-9-10. Vuelca la mezcla en un molde desmontable de unos 22 cm de diámetro. Extiende con mucho cuidado la mezcla, presionando bien para que queda bien lisa e igualada, poniendo especial cuidado en los bordes.
2. Para la crema : No hace falta que laves el vaso, incorpora los donuts y pulveriza a vel. progresiva 7-9-10. Incorpora el resto de los ingredientes de la crema y programa 12 minu/ 100 grados/ vel. 3. Cuando haya acabado el tiempo de cocción de la crema, incorpora a la base de donuts y sobaos reservada, con mucho cuidado. Deja que se enfrié y la guardas en el frigorífico un minino de 5 horas. (si la haces de un día para otro mejor).
3. Para la cobertura : Ponemos todos los ingredientes en el vaso y trituramos y tritura 5 seg/ vel. 5. Saca la tarta del frigorífico y acaba de montar con la cobertura, procura re partirla uniformemente para que quede lo más igualada posible, saca del molde. Sirve de seguida.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Tarta de donuts. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!