Tarta de manzana rápida

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tarta de manzana rápida. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de manzana rápida is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Tarta de manzana rápida is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de manzana rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de manzana rápida is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de manzana rápida estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Tarta de manzana rápida using 14 ingredients and 8 steps. Here is how you cook it.

PARA LAS AMANTES DE LA THERMOMIX

Ingredients and spices that need to be Make ready to make Tarta de manzana rápida:

1. 170 GR HARINA DE REPOSTERIA
2. 200 GR AZUCAR
3. 550 GR LECHE ENTERA
4. 2 HUEVOS
5. 1 PIZCA SAL
6. LA RALLADURA DE 1/2 LIMON
7. PARA EL RELLENO
8. 4 MANZANAS REINETAS CORTADAS EN LONCHAS
9. GUINDAS ROJAS
10. 1 CDA AZUCAR GLAS
11. PARA EL ALMÍBAR DE LIMON
12. 50 GR. AGUA
13. 150 GR. AZÚCAR
14. EL ZUMO DE UN LIMÓN

Steps to make to make Tarta de manzana rápida

1. PONER EN EL VASO TODOS LOS INGREDIENTES INDICADOS PARA LA ELABORACION DE LA MASA Y PROGRAME 15 SE GUNDOS A VELOCIDAD 6.
2. PONER LA MEZCLA EN UN MOLDE DE TARTA, ENGRASADO Y DISTRIBUIR POR ENCIMA LAS LONCHAS DE MANZANA Y LAS GUINDAS, DE FORMA DECORATIVA.
3. ESPOLVOREAR CON EL AZUCAR GLASS E INTRODUCIR EN EL HORNO, PRECALENTADO A 180 GRADOS DURANTE 1 HORA APROXIMADAMENTE.
4. MIENTRAS SE CUEZE LA TARTA, PREPARAMOS EL ALMIBAR.
5. PONEMOS EL AGUA, EL AZUCAR, Y EL ZUMO DEL LIMON EN EL VASO DE LA THERMOMIX BIEN LIMPIO, 10 MINUTOS , TEMPERATURA VAROMA, VELOCIDAD 2.
6. CUANDO LA TARTA YA ESTA PINTAMOS CON EL GLASEADO CUBRIENDO BIEN LAS MANZANAS Y LAS GUINDAS.
7. CUANDO ESTE FRIA LA PONEMOS EN EL FRIGORIFICO HASTA EL MOMENTO DE SERVIR.
8. (YO EL MOLDE LO PONGO DE PIREX )

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Tarta de manzana rápida. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!