Tarta de Santiago

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tarta de Santiago. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarta de Santiago is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Tarta de Santiago is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de Santiago, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Santiago delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta de Santiago estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Tarta de Santiago using 9 ingredients and 4 steps. Here is how you cook it.

Thermomix y horno

Ingredients and spices that need to be Make ready to make Tarta de Santiago:

1. 250 g.aprox. almendras crudas
2. 3 huevos enteros
3. 4 yemas
4. 2 cucharadas mantequilla
5. 200 g. (2 cubiletes) azúcar
6. La piel de 1 limón, sólo la parte amarilla
7. 50 g.(1 cubilete.) harina
8. 2 cucharaditas levadura en polvo
9. 1 pellizco sal

Instructions to make to make Tarta de Santiago

1. Ponga en el vaso, muy seco, el azúcar y glasee a velocidades 5-7-9 progresivo. Añada la piel de limón y repita la operación.
2. Cuando estén bien glaseados, retire el cubilete, agregue las almendras y programe 12 segundos a velocidades 7-9 hasta que las almendras estén bien trituradas.
3. A continuación, añada los ingredientes restantes, excepto la levadura y la harina, mezcle todo bien a velocidad 6 durante unos segundos, incorpore la levadura, la harina y la sal y termine mezclando 6 segundos a velocidad 4.
4. Seguidamente, engrase un molde redondo de 30 cm. de diámetro. Vierta en él la masa obtenida e introdúzcalo en el horno precalentado a 180ºC durante 15 ó 20 minutos aproximadamente. Pinche la tarta con una brocheta y, si ésta sale limpia es que la tarta está lista.

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Tarta de Santiago. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!