Tarta de yoghurt con cobertura de mermelada de fresa, sin lactosa. Thermomix

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarta de yoghurt con cobertura de mermelada de fresa, sin lactosa. Thermomix. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tarta de yoghurt con cobertura de mermelada de fresa, sin lactosa. Thermomix is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Tarta de yoghurt con cobertura de mermelada de fresa, sin lactosa. Thermomix is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de yoghurt con cobertura de mermelada de fresa, sin lactosa. Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de yoghurt con cobertura de mermelada de fresa, sin lactosa. Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Tarta de yoghurt con cobertura de mermelada de fresa, sin lactosa. Thermomix using 12 ingredients and 10 steps. Here is how you cook it.

Siempre deliciosa.

Ingredients and spices that need to be Prepare to make Tarta de yoghurt con cobertura de mermelada de fresa, sin lactosa. Thermomix:

1. 200 g galletas tipo María
2. 80 g mantequilla vegetal temperatura ambiente
3. 500 g yoghurt natural sin lactosa
4. 200 g nata sin lactosa
5. 4 cucharadas de azúcar
6. 4 hojas gelatina
7. 24 cm molde desmontable
8. ----- Ingredientes para la cubertura
9. 200 g mermelada de fresa
10. 15 g gelatina en polvo
11. 2 cucharadas zumo de limón
12. 50 g agua

Steps to make to make Tarta de yoghurt con cobertura de mermelada de fresa, sin lactosa. Thermomix

1. Ponemos en el vaso las galletas y las trituramos, 5 segundos, velocidad 5.
2. Añadir la mantequilla y mezcla 5 segundos, velocidad 5.
3. Cubrir el fondo del molde con dicha mezcla y presionamos con una cuchara para que quede bien compacto. Poner el molde en el congelador o nevera.
4. Ponemos las hojas de gelatina en remojo unos 10 minutos en agua fría.
5. Ponemos en el vaso, el yoghurt, la nata y el azúcar. Programamos 5 minutos, temperatura 37, velocidad 5. Antes de que termine el tiempo, echamos la hojas de gelatina bien escurridas una por una.
6. Agregamos la mezcla en el molde y lo ponemos en la nevera unas 3-4 horas para que se solidifique.
7. Para la cobertura.
8. Ponemos todos los ingredientes en el vaso y programamos 3 minutos, temperatura 80, velocidad 2.
9. Deja enfriar un poco y vuelca sobre la tarta ya cuajada. Reserva la tarta en la nevera durante 1 hora.
10. NOTA: La tarta de yoghurt también se puede preparar con mantequilla, nata y yoghurt normales.

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