Alfajores marplatenses

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Alfajores marplatenses. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alfajores marplatenses is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Alfajores marplatenses is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Alfajores marplatenses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alfajores marplatenses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alfajores marplatenses is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alfajores marplatenses estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Alfajores marplatenses using 15 ingredients and 11 steps. Here is how you can achieve that.

LOS ALFAJORES SON TIPICOS DE ARGENTINA Y ESTOS SON DEL MAR DE PLATA Y AQUI LOS VENDEN MUCHO SOBRE TODO EN MUCHAS PARADAS DE METRO QUE HAYA UN PUESTO ABIERTO DE BOCADILLOS Y DULCES; PORQUE ULTIMAMENTE LOS ESTAN CERRANDO CASI TODOS POR LA CRISIS. AAA Y NO OS HE DICHO TENGO UNA PRIMA QUE ESTA CASADO CON UN ARGENTINO Y VIVE AHI EN MAR DE PLATA

Ingredients and spices that need to be Make ready to make Alfajores marplatenses:

  1. 250 GR HARINA DE REPOSTERIA Y UN POCO MAS PARA ESPOLVOREAR
  2. 13 GR CACAO
  3. 50 GR GR MAICENA
  4. 100 GR MANTEQUILLA (A TEMPERATURA AMBIENTE)
  5. 25 GR AGUA
  6. 1OO GR AZUCAR
  7. 50 GR MIEL
  8. 1 PELLIZCO SAL
  9. 1 HUEVO
  10. 1O ML LICOR DE NARANJA CUANTREAU O GRAN MANIER
  11. RALLADURA DE UNA NARANJA ( SOLO LA PARTE NARANJA ,LO BLANCO AMARGA )
  12. 1/2 SOBRE LEVADURA QUIMICA ( POLVO DE HORNEAR) 8 GR
  13. 3 GR BICARBONATO
  14. 1/2 Kg CHOCOLATE + 50 GR DE ACEITE DE GIRASOL
  15. DULCE DE LECHE REPOSTERO

Steps to make to make Alfajores marplatenses

  1. EN UN BOL MEZCLAMOS AZUCAR CON LA MANTEQUILLA Y LA MIEL Y AÑADIMOS EL HUEVO , LA RALLADURA Y EL LICOR
  2. TAMIZAMOS LAS HARINAS Y EL CACAO Y LA LEVADURA QUIMICA LO INTEGRAMOS TODO JUNTO A LA MEZCLA ANTERIOR
  3. THERMOMIX : VERTER PRIMERO LAS HARINAS CACAO Y LEVADURA QUIMICA Y TAMIZAR 15 SEG V- 6
    AÑADIR EL RESTO POR ORDEN Y OTROS 15 MIN / V-6
  4. AMBOS CASOS
    FORMAR LA BOLA Y TAPALA CON PAPEL FILM EN LA NEVERA DURANTE 30 MIN
  5. PRECALIENTA EL HORNO A 180 º
  6. TOMA UN 1/4 DE MASA Y EXTIENDELA SOBRE UNA FINA CAPA DE HARINA Y DEJANDO UN GROSOR DE 3 MM Y CON UN CORTAPASTAS REDONDO AZ DISCOS DE UNOS 5 CM DE DIAMETRO
  7. COLOCA LOS DISCOS SOBRE UNA BANDEJA DE HORNO FORRADA DE PAPEL DE HORNEAR O SILPAY Y HORENA DURANTE 7 -8 MINUTOS VIGILANDO QUE NO SE QUEMEN Y HAZ LO MISMO CON EL RESTO DE LA MASA
  8. CUANDO ESTEN FRIAS RELLENALOS DE DULCE DE LECHE COMO UN SANDWICHES ASIN ASTA TERMINAR CON TODOS
  9. DESACEMOS EL CHOCOLATE AL BAÑO MARIA O EN EL MICRO A INTERVALOS DE 40 SEGUN ( REMOVER DE INTERVALO A INTERVALO ) Y LE AÑADIMOS EL ACEITE DE GIRASOL , MEZCLAMOS BIEN
  10. BAÑAMOS LOS ALFAJORES EN ESTA MEZCLA DE CHOCOLATE Y DEJAMOS ENFRIAR ( PARA ELLO PONEMOS PAPEL DE HORNEAR EN EL MARMOL Y COLOCAMOS LOS ALFAJORES EN UNA REJILLA ENCIMA Y LE ECHAMOS EL CHOCOLATE POR ENCIMA , DEJAR ENDURECER )
  11. .

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Alfajores marplatenses. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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