Bizcocho de donuts

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bizcocho de donuts
. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de donuts
is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. {Bizcocho de donuts
is something that I've loved my whole life. They are nice and they look wonderful.|They are nice and they look fantastic. Bizcocho de donuts
is something that I have loved my whole life.}

Many things affect the quality of taste from Bizcocho de donuts
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de donuts
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de donuts
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de donuts
estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bizcocho de donuts
using 8 ingredients and 9 steps. Here is how you can achieve it.

Otra forma de hacer masa de bizcocho

Ingredients and spices that need to be Get to make Bizcocho de donuts
:

1. 4 donuts blancos
2. 160 gr. margarina
3. 50 gr. nata líquida (33% grasa)
4. 160 gr. azúcar
5. 4 huevos
6. 180 gr. harina
7. 1 sobre levadura química
8. 1 pizca sal

Steps to make to make Bizcocho de donuts

1. Precalentamos el horno a 180º y engrasamos un molde desmoldable o de silicona con forma de corona.
2. Pesamos en un bol, con la función balanza (ya sabéis encima de la tapa de la thermomix, ponéis el bol), la harina y la mezclamos con la levadura. Reservamos
3. Ponemos en el vaso la margarina y los donuts cortados en trozos. Programamos 3 minutos, 50º, velocidad 4.
4. Añadimos la nata y el azúcar y volvemos a batir 3 minutos, velocidad 4.
5. Ahora programamos 2 minutos, a velocidad 3 y vamos echando por el bocal los huevos de uno en uno, dejando pasar unos seguidos entre uno y otro para que queden bien batidos y así la masa salga más esponjosa.
6. Incorporamos la harina y la levadura, reservada en el bol, y la sal. Mezclamos 15 segundos, velocidad 3. Si no estuviera bien mezclado, lo terminamos de remover con la espátula.
7. Volcamos la mezcla en el molde y horneamos 35 minutos a 210º, solo por abajo.
8. Cuando saquemos el molde del horno, dejamos enfríar y desmoldamos.
9. Con el bizcocho frío, lo cubrimos con la cobertura de chocolate o el glaseado de chocolate y dejamos que el chocolate endurezca metiéndolo en la nevera, o a temperatura ambiente, como queráis.

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So that is going to wrap it up with this exceptional food How to Make Perfect Bizcocho de donuts
. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!