Bollitos de coco y limón

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Bollitos de coco y limón. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bollitos de coco y limón is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Bollitos de coco y limón is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bollitos de coco y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos de coco y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos de coco y limón is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitos de coco y limón estimated approx 75 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Bollitos de coco y limón using 15 ingredients and 11 steps. Here is how you can achieve it.

BOLLITOS CON UN RELLENO DE COCO Y LIMON TIERNAMENTE DELICIOSOS

Ingredients and spices that need to be Prepare to make Bollitos de coco y limón:

1. 75GR MANTEQUILLA
2. 250ML LECHE
3. 25 GR LEVADURA DE PANADERIA
4. 1 PIZCA SAL
5. 100 GR AZUCAR ( YO 80 + 20 DE AZUCAR INVERTIDO)
6. 450 GR HARINA DE FUERZA
7. RELLENO
8. 50 GR MANTEQUILLA
9. 35 GR COCO RALLADO
10. 50 GR AZUCAR
11. RALLADURA DE UN LIMON
12. PARA PIMTAR
13. 1 HUEVO
14. GLASA: 60 GR DE AZUCAR ,UNAS GOTAS DE ZUMO DE LIMON Y UNA CDA DE AGUA
15. 24 MOLDE DE PAPEL

Instructions to make to make Bollitos de coco y limón

1. DERRETIR LA MANTEQUILLA EN EL MICRO O AL BAÑO MARIA, AÑADIRLE LA LECHE Y TEMPLARLA HASTA LOS 37º
2. DESMENUZAR LA LEVADURA Y DISOLVERLA EN LA LECHE. AÑADIR LA HARINA TAMIZADA Y ENCIMA DE LA HARINA LA SAL Y EL AZUCAR, TRABAJAR LA MASA CON UNA PALETA A LO PRIMERO PARA NO ENSUCIARNOS LAS MANOS (EN MIS UTENSILIOS LA TENGO) Y LUEGO SEGUIR AMASANDO CON LAS MANOS HASTA QUE SEA HOMOGENEA.
3. TAPAR CON UN TRAPO DE COCINA Y DEJAR ELEVAR HASTA QUE DOBLE VOLUMEN EN UN LUGAR CALIDO
4. LUEGO SACAR LA MASA ENCIMA DE LA ENCIMERA DE LA COCINA ECHANDO UN POCO DE HARINA PARA QUE NO SE PEGUE.
5. THERMOMIX
   PON LA MANTEQUILLA Y LA LECHE EN EL VASO Y PROGRAMA 3 MINUTOS / T-37 / V-1 PARA QUE SE DERRITA LA MANTEQUILLA. AÑADIR LA LEVADURA DESMENUZADA Y PROGRAMAR UNOS CUANTOS SEGUNDOS EN V-4 HASTA QUE SE DESHAGA LA LEVADURA
6. AÑADIR LA HARINA , EL AZUCAR Y LA SAL, MEZCLAR UNOS SEGUNDOS EN V-6 Y LUEGO PROGRAMAR 5 MIN/ V-ESPIGA . DEJAR REPOSAR LA MASA HASTA QUE SALGA POR EL VOCAL.
7. LUEGO SACA LA MASA DEL VASO Y QUITA EL AIRE ENCIMA DE LA ENCIMERA DE LA COCINA ECHANDO UN POCO DE HARINA
8. AMBOS CASOS
   HACER EL RELLENO MEZCLANDO CON UN TENEDOR O UNA CUCHARA
9. HACER 24 BOLLITOS IGUALES Y HACERLES UN BOQUETE CON LA AYUDA DEL DEDO Y RELLENAR CON UNA CUCHARITA DE RELLENO, CERRAR A PELLIZCOS Y PONER LA COSTURA HACIA ABAJO EN LOS MOLDES DE PAPEL Y DEJAR LEVAR DE NUEVO ENCIMA DE LA BANDEJA QUE SE VAYAN A HORNEAR, TAPADOS CON UN PAÑO DE COCINA Y HASTA QUE VUELVAN A DOBLAR VOLUMEN.
10. METER EN EL HORNO PRECALENTADO A 250º DE 6 A 8 MINUTOS. CALOR ARRIBBA Y ABAJO SIN AIRE (SI SE PONE EL AIRE SE DEBE BAJAR LA TEMPERATURA UNOS 20 º)
11. UNA VEZ SE HAYAN ENFRIADO LOS BOLLITOS SE ADORNAN CON LA GLASA DE AZUCAR GLASS Y AGUA Y UNAS GOTAS DE LIMON

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Bollitos de coco y limón. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!