Chipirones rellenados de gambas y arroz

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Chipirones rellenados de gambas y arroz. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chipirones rellenados de gambas y arroz is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Chipirones rellenados de gambas y arroz is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chipirones rellenados de gambas y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipirones rellenados de gambas y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipirones rellenados de gambas y arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipirones rellenados de gambas y arroz estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chipirones rellenados de gambas y arroz using 11 ingredients and 3 steps. Here is how you can achieve it.

Es una receta muy rica y fácil de elaborar...

Ingredients and spices that need to be Prepare to make Chipirones rellenados de gambas y arroz:

1. 8 Chipirones
2. 100g gambas peladas
3. 200g arroz cocido
4. 1 cebolla picada, perejil y cilantro bien picados
5. 1 diente ajo
6. pimentón dulce
7. pimienta
8. tomate frito
9. sal
10. 1 vaso agua
11. aceite de oliva

Steps to make to make Chipirones rellenados de gambas y arroz

1. En una sartén ponemos aceite de oliva, con el tomate frito y un vaso de agua y lo dejamos cocer...
2. Por otro lado: cogemos el arroz cocido con las gambas peladas y lo pasamos por la termomix hasta obtener un morteo ... ponemos la mezcla en un recipiente y le añadimos sal, un poco de pimentón, un poco de pimienta, 1 diente de ajo, la cebolla, el perejil y el cilantro todo bien picado.
3. Lo mezclamos todo bien... y rellenamos los chipirones, se cierran con pelillos... Y lo ponemos a cocer en la salsa de tomate...más o menos 30 min.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Chipirones rellenados de gambas y arroz. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!