Crema fría de aguacate y manzana verde

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crema fría de aguacate y manzana verde. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crema fría de aguacate y manzana verde is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Crema fría de aguacate y manzana verde is something which I have loved my whole life.

Many things affect the quality of taste from Crema fría de aguacate y manzana verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fría de aguacate y manzana verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fría de aguacate y manzana verde is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fría de aguacate y manzana verde estimated approx 10 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema fría de aguacate y manzana verde using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema fría de aguacate y manzana verde:

1. 3-4 aguacates
2. 2 manzanas verdes
3. 1 pepino
4. 150 gr yogurt griego 0%
5. 150 gr queso fresco untar 0%
6. Cubitos hielo (1 cubitera)
7. Limón
8. Sal
9. Cilantro fresco o en polvo
10. Pimienta negra
11. Hojas menta o albahaca
12. Aceite oliva virgen

Steps to make to make Crema fría de aguacate y manzana verde

1. Poner todos los ingredientes en la Thermomix o robot de cocina a excepción del limón y el aceite de oliva.
2. Añadir la ralladura de la piel del limón y zumo de limón al gusto (yo le pongo la mitad de un limón).
3. Mezclarlo todo muy bien para que quede una crema muy fina
4. Rectificar de sal y especias y añadir agua fría si ha quedado muy espesa. Añadir aceite de oliva y volver a mezclar
5. Servir MUY MUY fría con topping de semillas/frutos secos tostados
6. Buen provecho!

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