Lasaña de pavo, pollo y cerdo

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lasaña de pavo, pollo y cerdo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lasaña de pavo, pollo y cerdo is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Lasaña de pavo, pollo y cerdo is something which I have loved my whole life.

Many things affect the quality of taste from Lasaña de pavo, pollo y cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de pavo, pollo y cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de pavo, pollo y cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de pavo, pollo y cerdo estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lasaña de pavo, pollo y cerdo using 11 ingredients and 5 steps. Here is how you cook it.

Buenísima lasaña de carne para todos los días del año, pero más en invierno.

Ingredients and spices that need to be Get to make Lasaña de pavo, pollo y cerdo:

1. 18 placas láminas de lasaña
2. 150 gr cebolla
3. 1 diente ajo
4. 400 gr tomate natural triturado
5. 50 ml aceite de oliva
6. 500 gr carne picada de pavo, pollo y cerdo
7. 500 ml leche
8. 20 gr mantequilla
9. 60 gr harina
10. 100 gr queso rallado
11. sal, pimienta, nuez moscada y orégano

Instructions to make to make Lasaña de pavo, pollo y cerdo

1. Ponemos las placas según las instrucciones del paquete. Echamos en el vaso de la thermomix, todos los ingredientes del sofrito y trituramos 15 segundos, velocidad 5. Bajamos los restos de las paredes del vaso con la espátula y programamos 7 minutos, temperatura varoma, velocidad 1.
2. Añadimos la carne picada, las especias y la sal. Programamos, 15 minutos temperatura varoma, giro a la izquierda, velocidad cuchara. Si la salsa queda un poco líquida, programamos unos 5 minutos más, a la misma velocidad y temperatura. Rectificamos la sal, retiramos y reservamos.
3. Ahora ponemos en el vaso, todos los ingredientes de la bechamel y programamos 7 minutos, a 100º, velocidad 4. Precalentamos el horno a 180º.
4. Ponemos en una fuente, previamente untada de mantequilla, una capa de láminas de pasta, cubrimos con la salsa preparada y un poquito de bechamel. Repetimos la misma operación hasta terminar con una capa de láminas, que cubriremos con la mayor cantidad de bechamel y el queso rallado.
5. Horneamos 20 minutos a 180º y si vemos que por arriba no está bien dorado el queso, ponemos la función de gratinar hasta que quede dorada.

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Lasaña de pavo, pollo y cerdo. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!