Mermelada de naranja y chocolate, sin azúcar

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mermelada de naranja y chocolate, sin azúcar. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mermelada de naranja y chocolate, sin azúcar is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Mermelada de naranja y chocolate, sin azúcar is something which I have loved my whole life.

Many things affect the quality of taste from Mermelada de naranja y chocolate, sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de naranja y chocolate, sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de naranja y chocolate, sin azúcar is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de naranja y chocolate, sin azúcar estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Mermelada de naranja y chocolate, sin azúcar using 4 ingredients and 4 steps. Here is how you cook that.

Buenisimo la mezcla de naranja y chocolate todo sin azucar

Ingredients and spices that need to be Prepare to make Mermelada de naranja y chocolate, sin azúcar:

1. 6 naranjas grandes
2. 50 gr chocolate negro sin azúcar
3. 15 gr sacarina
4. 1 cucharadita agar agar

Instructions to make to make Mermelada de naranja y chocolate, sin azúcar

1. Pelar las naranjas, quitando lo blanco. Cortar las naranjas en 4 cachos y echarlo al vaso de la thermomix
2. Echar al vaso de la thermomix los demas ingredientes y programar 20 segundos velocidad progresiva 5-7-9
3. Programar 30 minutos, velocidad 2 temperatura SF
4. Meter en tarros, cerrarlos bien y ponerlos 24 horas boca abajo.

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