Palometa frita con salsa de nueces

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Palometa frita con salsa de nueces. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Palometa frita con salsa de nueces is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Palometa frita con salsa de nueces is something that I've loved my whole life.

Many things affect the quality of taste from Palometa frita con salsa de nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palometa frita con salsa de nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palometa frita con salsa de nueces is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palometa frita con salsa de nueces estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Palometa frita con salsa de nueces using 8 ingredients and 4 steps. Here is how you can achieve that.

LA SALSA DE NUECES RUSA, LA MOSTAZA Y EL VINAGRE HACEN DE ESTA SALSA RUSA UNA VARIANTE ESPECTACULAR PARA CUALQUIER PESCADO FRITO.

Ingredients and spices that need to be Take to make Palometa frita con salsa de nueces:

1. 100 GR NUECES PELADAS
2. 2 YEMAS DE HUEVO DURO
3. 1 CDA MOSTAZA FRANCESA
4. 1 CDA MIGAS DE PAN MORENO
5. 1 CDA ACEITE DE OLIVA
6. 150 ML 1 VASITO VINAGRE DE VINO BLANCO
7. SAL
8. 1 KG PALOMETA QUE EL PESCADERO TE LA LIMPIE Y CORTE EN PEDAZOS PEQUEÑOS

Steps to make to make Palometa frita con salsa de nueces

1. FRIES LA PALOMETA ,SALPIMENTADA ,EN TROZOS MUY PEQUEÑOS CON HARINA Y EN ABUNDANTE ACEITE.
2. EN UN MORTERO MACHACAS LAS NUECES,LAS YEMAS,LA MOSTAZA ,Y LAS MIGAS DE PAN HASTA FORMAR UNA MASA ESPESA Y LISA.
3. AÑADES EL ACEITE DE OLIVA A CHORRITOS,REVOLVIENDO TODO EL TIEMPO, DESPUÉS HACES LO MISMO CON EL VINAGRE POQUITO A POCO.
4. LA SALSA DEBE PARECER UN A MAYONESA PUEDES HACERLA EN TERMOMIX. SIRVES EL PESCADO EN FUENTE Y LA SALSA APARTE EN SALSERA QUE LA GENTE VAYA MOJANDO EN ELLA EL PESCADO Ó SE LA SIRVA EN PLATO.

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Palometa frita con salsa de nueces. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!