Patatas con caldo de caldero

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Patatas con caldo de caldero. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Patatas con caldo de caldero is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Patatas con caldo de caldero is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Patatas con caldo de caldero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas con caldo de caldero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas con caldo de caldero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas con caldo de caldero estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Patatas con caldo de caldero using 10 ingredients and 6 steps. Here is how you can achieve that.

El otro día hice caldero y sobro caldo, lo congelé para usarlo en otra receta y así en los tiempos que corren no se desperdicia nada, hay que aprovechar las sobras. Si lo voy a usar enseguida lo guardo en la nevera, sino lo congelo. Este plato se puede enriquecer con trozos de pescado, si tenéis merluza, uno o dos trozos bastarán.

Ingredients and spices that need to be Prepare to make Patatas con caldo de caldero:

1. Para un litro de caldo de pescado
2. 5 a 6 patatas segun el tamaño
3. 1 cebolla mediana
4. 1 diente ajo
5. 1/2 tomate
6. a gusto sal y pimentón
7. ali oli (ver mi recetario Ali Oli en Thermomix)
8. Opcional
9. 2 o 3 trozos merluza
10. azafrán para dar color

Instructions to make to make Patatas con caldo de caldero

1. Si no tenéis caldo congelado, primero haced el caldo de pescado, aquí encontráis estupendas recetas.
2. En una sartén echamos aceite y doramos el ajo, luego agregamos la cebolla picada pequeña y rehogamos hasta dorar.
3. Mientras tanto pelar y cascar las patatas sobre la cebolla y dar unos vueltas, retirar agregar el pimentón y la sal.
4. Agregar el caldo hirviendo hasta cubrir las patatas, un dedo por encima de las patatas, si veis que queda seco agregad un poco más pero no demasiado.
5. Dejar cocer sin mover las patatas para que no se rompan, cuando falten 5 minutos agregad la merluza y listo.
6. Dejar reposar unos 10 minutos y servir con la salsa Ali Oli.

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So that's going to wrap this up with this special food Recipe of Award-winning Patatas con caldo de caldero. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!