Rollos de salmón ahumado

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rollos de salmón ahumado. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rollos de salmón ahumado is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Rollos de salmón ahumado is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rollos de salmón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de salmón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de salmón ahumado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos de salmón ahumado estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Rollos de salmón ahumado using 4 ingredients and 4 steps. Here is how you can achieve that.

Como aperitivo y muy fáciles con la TM, para enrollar usamos papel film, ideales para el verano con una clara. Espero que os guste

Ingredients and spices that need to be Prepare to make Rollos de salmón ahumado:

1. 400 gr salmón ahumado
2. 225 gr mantequilla blanda
3. 100 gr anchoas
4. 1 paquete espinacas (150 grs)

Instructions to make to make Rollos de salmón ahumado

1. Poner las anchoas en un bol y cubrir con agua fría, dejar 15 minutos, poner en el vaso de la Thermomix con un chorro de agua donde se desalaron. Accionar para triturar a velocidad 4 durante 20 segundos.
2. Detener y con una espátula bajar la mezcla de las paredes del vaso de la TM. Agregar la mariposa y la mantequilla, poner a velocidad 2, luego a 4 y por último a 6 durante 2 minutos, retirar y reservar.
3. En la mesa de la cocina extender el papel film, poner los filetes de salmón ahumado, bien juntos, que no quede espacio entre ellos, untar con la mezcla de mantequilla y anchoas y cubrir con hojas de espinacas previamente limpias y secas.
4. Enrollar y atar por los extremos, dejar en la nevera al menos 3 o 4 horas, para servir, retirar el papel film y cortar en rodajas, acomodar en una fuente de mesa con espinacas en juliana, los rollitos y rodajas de limón.

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So that is going to wrap it up for this exceptional food Recipe of Quick Rollos de salmón ahumado. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!