Tarta con compota de manzana y mermelada

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Tarta con compota de manzana y mermelada
. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarta con compota de manzana y mermelada
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta con compota de manzana y mermelada
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta con compota de manzana y mermelada
is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta con compota de manzana y mermelada
estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Tarta con compota de manzana y mermelada
using 9 ingredients and 5 steps. Here is how you can achieve it.

Hay muchas tartas de manzanas, todas super ricas, esta receta con compota de manzana sale muy rica y se puede comer tibia o fría.

Ingredients and spices that need to be Make ready to make Tarta con compota de manzana y mermelada
:

1. 350 gr azúcar
2. 2 huevos
3. 4 manzanas (eran grandes )
4. 150 gr mantequilla
5. 90 gr leche
6. 180 gr harina
7. 1 sobre levadura
8. canela en polvo
9. mermelada de albaricoque

Steps to make to make Tarta con compota de manzana y mermelada

1. Poner la mitad del azúcar en el vaso de la thermomix pulverizar 15 segundos velocidad 10, pelar las manzanas y reservar una para decorar, cortálas y quitarles las semillas.
2. Poner en el vaso, añadir la mantequilla y programar 25 minutos en varoma velocidad 1. Añadir los huevos, el azúcar restante y programar unos segundos velocidad 3.
3. Añadir la leche, harina y levadura, mezclar 1 minuto a velocidad 3. Sacar la masa del vaso y echar en un molde, decorar con la manzana reservada, en lonchas muy finas.
4. Espolvorear azúcar y canela por encima, meter en el horno precalentado a 180ºC. Cuando la metas bajar a 165ºC, dejar hasta que este dorada.
5. Metes un palito de madera y sale casi no untado, es que esta hecha. Cuando este tibia ponerle mermelada de albaricoque por encima.

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. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!