Vichyssoise de rape

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Vichyssoise de rape. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vichyssoise de rape is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Vichyssoise de rape is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Vichyssoise de rape, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise de rape delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise de rape is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise de rape estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vichyssoise de rape using 12 ingredients and 5 steps. Here is how you cook it.

ESTA LA HICIMOS EN LAS CLASES DE COCINA Y ESTA SUPER RICA BUENO COMO CASI TODAS LAS QUE HACEMOS, SOLO QUE LE HE CAMBIADO EL NOMBRE PORQUE ENCUENTRO QUE LE PEGA MAS ESTE, Y ES EL VICHYSSOISE CATALAN

Ingredients and spices that need to be Take to make Vichyssoise de rape:

1. 1 CABEZA RAPE GRANDE
2. 2 LITROS AGUA
3. 1 CHORRO ACEITE COMO 20 ML
4. 1 COPA JEREZ SECO
5. 50 GR ARROZ
6. 2 PATATAS
7. 3 DIENTES AJO
8. 1 PAR DE PUERROS
9. 1 PAR DE AJOS TIERNOS
10. FIDEOS CRUJIENTES
11. FIDEOS CHINOS DE ARROZ
12. PIMENTON DULCE, SAL Y ACEITE DE OLIVA

Instructions to make to make Vichyssoise de rape

1. SE PONE UNA OLLA AL FUEGO LA CABEZA DE RAPE A COCER CON EL AGUA Y CUANDO ARRANQUE A HERVIR, ESPUMARLO, Y AÑADIR EL ACEITE, EL JEREZ Y LA PATATA, LOS AJOS MACHACADOS, EL ARROZ, Y EL PEREJIL Y EL LAUREL.
2. DEJARLO COCER MEDIA HORA, COLAR EL CALDO Y RESERVAR LAS PATATAS Y EL PESCADO QUE SALE DE LA CABEZA DE RAPE.
3. MIENTRAS SE HACE EL CALDO SOFREIR, LOS AJOS TIERNOS Y EL PUERRO PICADITOS, AÑADIRLO AL CALDO Y LAS PATATAS Y EL PESCADO.
4. COCER DOS MINUTOS MAS Y TRITURAR Y PASAR POR EL CHINO, SI LO TRITURAIS EN LA THERMO NO HACE FALTA COLARLO PORQUE QUEDA MUY FINO, (PERO PRIMERO PICAR LAS VERDURA CON UN POCO DE CALDO ENTONCES).
5. FREIR EN ACEITE LOS FIDEOS Y PONERLOS SOBRE PAPEL ABSORVENTES Y ESPOLVOREARLOS CON PIMENTON. SERVIR EN CUENCOS Y ENCIMA LOS FIDEOS.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Vichyssoise de rape. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!