Canapés de brandada de bacalao

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Canapés de brandada de bacalao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Canapés de brandada de bacalao is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Canapés de brandada de bacalao is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Canapés de brandada de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canapés de brandada de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canapés de brandada de bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canapés de brandada de bacalao estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Canapés de brandada de bacalao using 8 ingredients and 6 steps. Here is how you cook it.

En Navidad hice estos canapés aparte de los canapés variados (http://www.mis-recetas.org/recetas/show/33794-canapés-variados-para-fiestas)
La brandada me encanta ya sea en canapés o en tostadas o como relleno de pimiento de piquillos, también ideal para rellenar cucuruchos de hojaldres o rellenar un brazo de gitano de patata o un bizcocho o rellenar patatas mirar este brazo de gitano que también podéis rellenar rollo de caviar (http://www.mis-recetas.org/recetas/show/24111-rollo-de-caviar-canapés)

Ingredients and spices that need to be Take to make Canapés de brandada de bacalao:

1. Tostaditas, tartaletas pequeñas, o volovanes pequeños
2. Brandada de bacalao
3. 500 gr bacalao sin piel ni espina
4. 100 gr nata líquida, crema de leche o leche
5. 200 gr aceite
6. 30 gr dientes de ajo
7. Sal y pimienta
8. Para que os salga más barato poner 300 gr de bacalao y añadir dos cuacharadas de puré de patata al final y con 100 gr de aceite solo y 2 ajos la nata o la leche igual)

Instructions to make to make Canapés de brandada de bacalao

1. Disponer el bacalao en una cacerola con el aceite y los ajos, calentar a fuego lento sin que llegue a coger una temperatura a 100ºc, dejar enfriar dentro del aceite, escurrir, retirar la piel, y desmenuzar.
2. Batirlo después el bacalao añadiendo el aceite poco a poco, por último verter la nata o leche y salpimentar, disponer la brandada sobre tostadas, tostaditas, tartaletas o volovanes.
3. Decorar a gusto por ejemplo con pimienta o una hojita de perejil o una tirita de pimiento del piquillo.
4. En Thermomix
   Pon el aceite y el ajo en el vaso y caliéntalo 6 min t-varoma / v-3 ½, baja los restos de las paredes y tapa con la espátula y programa 1min /t-varoma / v-4.
5. Incorporamos el bacalao y tritura en velocidad 4-5 progresiva, añade la nata o leche y mezcla en v-6 hasta que la mezcla quede homogénea y certificamos de sal y pimienta.
6. Si ponéis la mitad de ingredientes el desarrollo de la receta es igual, solo quita dos minutos al sofrito de ajo como por ejemplo el de la patata que solo son dos ajos

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