Carrilleras en salsa de castaña y risotto de naranja

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Carrilleras en salsa de castaña y risotto de naranja. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrilleras en salsa de castaña y risotto de naranja is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Carrilleras en salsa de castaña y risotto de naranja is something which I've loved my whole life.

Many things affect the quality of taste from Carrilleras en salsa de castaña y risotto de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrilleras en salsa de castaña y risotto de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrilleras en salsa de castaña y risotto de naranja is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Carrilleras en salsa de castaña y risotto de naranja using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Carrilleras en salsa de castaña y risotto de naranja:

1. 6 dientes ajo
2. 60 g. chalotas
3. 50 g. aceite de oliva virgen extra
4. 1.000 g. carrilleras de cerdo ibérico
5. 1 cucharadita sal
6. 1 cucharadita pimienta negra recién molida
7. 330 g Cerveza
8. 1 tarro castañas en almíbar (400 g)
9. Risotto de naranja:
10. 50 g. chalotas
11. 50 g. aceite de oliva virgen extra
12. 250 g. Arroz en grano redondo
13. 70 g. Pedro Ximénez
14. 350 g. zumo de naranja natural
15. 1/2 cucharadita colorante
16. 12 gajos de naranja (sin piel ni nada de parte blanca)

Steps to make to make Carrilleras en salsa de castaña y risotto de naranja

1. Ponga en el vaso los ajos, la chalota y el aceite. Trocee
   2seg/vel 7 y sofría 6 min/120ºC/vel 1
2. Añada las carrilleras, la sal y la pimienta y rehogue
   10min/120/giro inverso/vel cuchara
3. Añada la Cerveza y programe 45min/100ºC/giro
   inverso/vel cuchara. Retire del vaso.
4. Ponga un bol sobre la tapa del vaso y pese 350g. de la salsa
   de las carrilleras. Reserve
5. Ponga en el vaso las carrilleras con el resto de la salsa y
   añada las castañas con su almívar. Programe 10 min/Varoma/giro inverso/vel cuchara. Retire del vaso y mantenga caliente.
6. Ponga en el vaso la chalota y el aceite. Trocee 2 seg vel 5
   y sofría 3 min/120ºC/vel 1
7. Añada el Arroz y rehogue 1 min/120ºC/giro inverso/vel 1
8. Añada el vino y programe 1min/Varoma/giro inverso/vel 1
9. Añada la salsa de las carrillerasreservada, el zumo de
   naranja y el colorante. Programe 15 min/100ºC/giro
   inverso/vel 1. Retire inmediatamente del vaso y deje
   reposar(aprox 5 min)
10. Sirva las carrilleras con su salsa, acompañe con el risotto

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This isn't a complete guide to fast as well as easy lunch dishes however its excellent something to chew on. Hopefully this will get your creative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Carrilleras en salsa de castaña y risotto de naranja. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!