Choux de jamón y queso

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Choux de jamón y queso. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Choux de jamón y queso is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Choux de jamón y queso is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Choux de jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choux de jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choux de jamón y queso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choux de jamón y queso estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Choux de jamón y queso using 9 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Choux de jamón y queso:

1. 120 g agua
2. 130 g leche
3. 100 g mantequilla
4. 1 pellizco sal
5. 1 pellizco azúcar
6. 160 g harina
7. 4 huevos
8. 75 g queso tipo emmental
9. 75 g jamón york

Instructions to make to make Choux de jamón y queso

1. Precalentamos el horno a 180º.
2. Trituramos en el vaso de la thermomix el jamón y el queso 15 segundos, velocidad progresiva 7-10 y reservamos.
3. Ahora echamos la leche, el agua, la mantequilla, la sal y el azúcar y programamos 5 minutos, 90º, velocidad 1.
4. Añadimos la harina y mezclamos 15 segundos, velocidad 4.
5. Sacamos el vaso para que se enfríe y baje de temperatura. Mientras batimos un poco los huevos en un bol.
6. Volvemos a poner el vaso y programamos sin tiempo a velocidad 4, para ir añadiendo por el bocal el huevo batido poco a poco.
7. Incluimos ahora el jamón y el queso y mezclamos 15 segundos, velocidad 3.
8. Volcamos la masa en una manga pastelera desechable y sobre una bandeja de horno con papel vegetal (o lámina de silicona) vamos haciendo bolitas.
9. Horneamos 15 minutos a 210º, arriba y abajo.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Choux de jamón y queso. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!