Crackers de anchoa

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crackers de anchoa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crackers de anchoa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crackers de anchoa is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Crackers de anchoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackers de anchoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crackers de anchoa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crackers de anchoa estimated approx 45 minutos.
To get started with this recipe, we must prepare a few ingredients. You can have Crackers de anchoa using 6 ingredients and 17 steps. Here is how you cook that.
Los crackers, nos vienen muy bien para ese momento del aperitivo con la cervecita. Es una receta para participar este jueves de hoy en "retococina" ---especial tapas---.
Al ser una receta nueva, probe de distintos espesores, os aconsejo que el espesor sea mayor ó igual 0,50 cm. Los más finos se tostaron demasiado. También que cuando empiecen a dorar es ya momento de sacarlos del horno. No han estado mal. GXL
Ingredients and spices that need to be Take to make Crackers de anchoa:
- 30 gr. queso parmesano
- 50 gr. mantequilla o margarina
- 50 gr. harina de fuerza
- 1/2 botecito anchoas o 4-5 anchoas hermosas
- 1/3 c/c pimienta negra
- 1 c/c aceite de oliva (untar)
Instructions to make to make Crackers de anchoa
- Los ingredientes principales.

- Escurrir las anchoas.

- Rallar el queso parmesano.

- Cortar a dados la mantequilla.

- Pesar la harina.

- Ya tenemos los ingredientes alistados en platos independientes.

- Introducir todos los ingredientes en el vaso de la Thermomix o el robot que vengas usando.

- Triturar hasta que tengas una masa homogénea.

- Sacar la masa y dejarla en un plato.

- Formar una bola sobre papel film.

- Envolver la bola con el papel film e introducirla en la nevera al menos 1/2 hora (para darle firmeza).

- Coger una bandeja de vidrio pata el horno y untarla con un poco de aceite

- Espolvorear con un poco de harina la mesa de trabajo y extender la masa con un espesor algo superior a 0,50 cm. Con una taza o lo que dispongas cortala a aros de unos 4-6 cm.

- Ir dejando los crackers en la bandeja (tuve dificultad para recogerlos de la bancada y pasarlos a la bandeja, ya me diréis como puedo mejorar esta función)

- Introducir la bandeja en el horno, previamente precalentado a 200ºC. calor arriba y abajo. Durante unos 15 min. o más bien, hasta que empiecen a dorar.

- Aspecto de los crackers al sacarlos del horno. Unos más tostados que otros, siendo éstos los más finos, que luego no daba gusto comérselos, luego mejor gorditos.

- Emplatar y decorar al gusto.

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This isn't a complete overview to fast and also very easy lunch recipes but its good something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.
So that's going to wrap this up for this special food Recipe of Perfect Crackers de anchoa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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