Crema fría de tomate y pimiento rojo

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Crema fría de tomate y pimiento rojo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema fría de tomate y pimiento rojo is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Crema fría de tomate y pimiento rojo is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema fría de tomate y pimiento rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fría de tomate y pimiento rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Crema fría de tomate y pimiento rojo using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema fría de tomate y pimiento rojo:

1. 500 gr tomates maduros (unos 4-5 tomates medianos)
2. 100 gr pimiento rojo (1/2 pimiento)
3. 1/2 diente ajo
4. 150 ml agua
5. 1 cucharada AOVE (aceite de oliva virgen extra)
6. Zumo de ½ limón pequeño
7. 5 hojas albahaca fresca
8. Pimienta negra molida
9. Sal (al gusto)

Steps to make to make Crema fría de tomate y pimiento rojo

1. Lava los tomates y el pimiento. Trocéalos y ponlos en el vaso de la batidora junto con el resto de ingredientes de la crema. Cuidado con el ajo que da mucho sabor, empieza poniendo ½ diente no muy grande y si al probar necesita más, añádeselo luego. Lo mismo con el zumo de limón. Ponle un poco y ve rectificando si quieres más
2. Tritura hasta conseguir una textura suave. Yo lo hago en la thermomix, lo trituro 3 minutos y no me hace falta colarlo pero si ves que te quedan trocitos de fibra o piel del tomate, pásalo por un colador.
3. Enfría en la nevera y sirve bien fresquita. Para decorar, unas hojas de albahaca fresca y un poco de pimienta negra molida le irán muy bien.

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Crema fría de tomate y pimiento rojo. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!