Empanada gallega

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Empanada gallega. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanada gallega is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Empanada gallega is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanada gallega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Empanada gallega using 15 ingredients and 8 steps. Here is how you cook that.

Habria que recalcular las proporciones de la masa, me salio poca y la tuve que estirar demasiado.

Ingredients and spices that need to be Make ready to make Empanada gallega:

1. 300 gr cebolla
2. 150 gr pimiento verde
3. 150 gr pimiento rojo asado (yo use en vinagre y los lave)
4. 200 gr tomate triturado
5. 40 gr aceite de oliva
6. 1 cucharadita azucar
7. 1 cucharadita sal
8. 300 gr ds bonito en aceite (la receta decia atun en escabeche)
9. 500 gr harina de fuerza
10. 100 ml del liquido del relleno
11. 100 ml agua tibia
12. 140 ml aceite de oliva
13. 25 gr levadura fresca o 8gr seca
14. 6 gr sal
15. 1 cucharadita pimenton dulce

Instructions to make to make Empanada gallega

1. En la jarra de la thermomix ponemos la cebolla, el tomate, los pimientos, el aceite, la sal y el azucar en trozos grandes. Troceamos 4sg a velocidad 5.
2. Programamos 20min, temperatura varoma, velocidad 1 y 1/2.
3. Al terminar, lo mezclamos con el bonito y lo ponemos en un colador fino para retirar el exceso de liquido y usarlo mas tarde.
4. En la thermomix ponemos 500gr de harina, la levadura, la sal, el liquido, el agua, pimenton y la sal. Amasamos a velocidad espiga 6min y lo dejamos reposar 1 hora tapado.
5. Precalentamos el horno a 250°
6. Dividimos la masa en 2 partes (una mas grande que otra) y estiramos hasta cubrir la bandeja del horno
7. Repartimos el relleno (debe estar frio) sin llegar a los bordes y ponemos la otra parte de la masa arriba sellando los bordes y haciendole agujeros para que salga el vapor. Pintar con un poco de aceite.
8. Bajamos la temperatura a 225° y horneamos 25min.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Empanada gallega. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!