Galletas blancas y negras (Thermomix 31)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Galletas blancas y negras (Thermomix 31) . It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Galletas blancas y negras (Thermomix 31) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Galletas blancas y negras (Thermomix 31) is something which I have loved my whole life.

Many things affect the quality of taste from Galletas blancas y negras (Thermomix 31) , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas blancas y negras (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas blancas y negras (Thermomix 31) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas blancas y negras (Thermomix 31) estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Galletas blancas y negras (Thermomix 31) using 6 ingredients and 7 steps. Here is how you cook it.

Galletas unas de vainilla y otras de cacao, ambas deliciosas y muy fáciles de preparar.

Ingredients and spices that need to be Get to make Galletas blancas y negras (Thermomix 31) :

1. 200 gr mantequilla
2. 250 gr harina
3. 150 gr azúcar
4. 1 cuarto de cubilete de leche
5. 1 cuarto de cubilete de azúcar de vainilla
6. 50 gr cacao en polvo

Instructions to make to make Galletas blancas y negras (Thermomix 31)

1. Se pone la mantequilla a la thermomix durante 10 minutos a temperatura varoma en velocidad 1 y medio, dejamos que se enfríe unos minutos y le ponemos mariposa se pone a velocidad 5 ,6 ,y tiempo 40 segundos
2. Se le pone el azúcar y el azúcar de vainilla y continuamos batiendo en velocidad 3 . Unos 3 minutos más hasta que la crema este blanda y espumosa
3. Le retiramos la mariposa y le vamos echando la harina poco a poco y la leche y ponemos a velocidad 2,45 segundos
4. Dividimos la masa en dos partes y una la dejamos en la thermomix y le echamos el cacao y lo mezclamos bien unos segundos a velocidad 4 .
5. A continuación se meten las dos masa en la nevera para que cojan cuerpo
6. Se separan y las estiramos y las hacemos bien finas y las envolvemos con papel film
7. Se reserva en la nevera y luego hacer las galletas se pone el horno a 180 durante 10 minutos.

As your experience and also confidence grows, you will certainly locate that you have a lot more natural control over your diet and also adapt your diet regimen to your personal preferences in time. Whether you want to offer a dish that uses less or even more active ingredients or is a little more or less zesty, you can make easy modifications to attain this objective. In other words, start making your dishes promptly. When it comes to standard food preparation skills for novices you do not require to learn them however only if you master some simple cooking methods.

This isn't a total overview to quick and very easy lunch recipes however its excellent food for thought. With any luck this will get your imaginative juices flowing so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food How to Make Homemade Galletas blancas y negras (Thermomix 31) . Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!