Galletas de mantequilla (Gapiñón)

Galletas de mantequilla (Gapiñón)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Galletas de mantequilla (Gapiñón). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Galletas de mantequilla (Gapiñón) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Galletas de mantequilla (Gapiñón) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Galletas de mantequilla (Gapiñón), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de mantequilla (Gapiñón) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Galletas de mantequilla (Gapiñón) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Galletas de mantequilla (Gapiñón) using 8 ingredients and 8 steps. Here is how you cook it.

#mirecetario

Ingredients and spices that need to be Take to make Galletas de mantequilla (Gapiñón):

  1. 200 gr mantequilla en pomada a temperatura ambiente
  2. 190 gr azucar
  3. 1 sobre azucar vainillada
  4. 2 huevos a temperatura ambiente
  5. 140 gr harina
  6. 420 gr maizena
  7. 8 cucharadas cacao en polvo
  8. 2 cucharadas levadura

Steps to make to make Galletas de mantequilla (Gapiñón)

  1. Batir la mantequilla en la thermo 5 seg vel 3, una vez batida añadir el azucar y mezclar 10 seg, vel 3
  2. Añadir los huevos y el azucar vainillada 10 seg, vel 3
  3. Agregar la maizena 30 seg, vel 3 y dejar reposar dentro del vaso 5 minutos
  4. Ahora iremos añadiendo por el bocal poco a poco la harina y la levadura ya mezclada. Pondremos la maquina a velocidad espiga sin tiempo hasta que hayamos puesto toda la harina y se haya integrado bien. Una vez finalizado sacaremos la masa y haremos una bola
  5. De esa bola iremos sacando bolitas y las iremos poniendo en una bandeja de horno forrada previamente con papel de horno
  6. Prepararemos dos boles uno con agua y el otro con el cacao en polvo
  7. Con ayuda de una boquilla mojaremos la parte ancha en el agua, luego en el cacao y marcaremos las bolitas en el centro tal y como se ve en la imagen
  8. Por ultimo meteremos en el horno a 180 grados unos 5 minutos aproximadamente y..... listo para degustar

As your experience and self-confidence expands, you will certainly find that you have more natural control over your diet regimen and also adjust your diet regimen to your individual tastes with time. Whether you wish to serve a dish that uses less or more components or is a bit basically hot, you can make simple adjustments to accomplish this objective. In other words, start making your dishes on schedule. As for basic food preparation skills for newbies you don't need to discover them but just if you understand some basic cooking techniques.

This isn't a complete overview to fast and easy lunch dishes but its excellent food for thought. Ideally this will certainly get your innovative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food How to Make Super Quick Homemade Galletas de mantequilla (Gapiñón). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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