Horchata de chufa casera

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Horchata de chufa casera
. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Horchata de chufa casera
is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. {Horchata de chufa casera
is something which I've loved my entire life. They are fine and they look fantastic.|They are fine and they look fantastic. Horchata de chufa casera
is something which I've loved my entire life.}

Many things affect the quality of taste from Horchata de chufa casera
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horchata de chufa casera
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Horchata de chufa casera
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Horchata de chufa casera
estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Horchata de chufa casera
using 4 ingredients and 4 steps. Here is how you cook that.

Buenooo ya era hora que pusiera la receta despues de lo que me gusta yo compro medio kilo siempre, pero el agua y el azúcar lo pongo a ojo.
Y aunque se suele tomar en verano, la puedes tomar cuando quieras, aqui en barcelona hay una horchateria que venden todo el año.
La horchata casera , la buena como digo yo , no la que venden en el super que esas llevan conservantes , la buena suele durar muy poco mas o menos 12 horas o quizas un poco mas , pero no mucho mas , pero aqui en mi casa dura en un abrir y cerrar los ojos porque entre mi hijo y yo nos la bebemos, sobre todo yo ejjejejej
Yo la hago en la thermomix porque la tengo y va muy bien para hacer la horchata porque tiene mucha potencia , pero si teneis cualquier robot que pique muy bien como para picar hielo tambien sirve o si no la picais primero en una picadora tipo un dos tres y luego la poneis en bol o cazuela y la seguiis triturando con la turmix ayudandonos de agua

Ingredients and spices that need to be Prepare to make Horchata de chufa casera
:

1. Chufass (yo siempre compro medio kilo)
2. 250 azúcar glass, si veis que le falta dulzor ponerle mas, eso ya a gusto pero siempre glass y si no podeis tomar azúcar porque seais diabeticos pues sin azúcar o le podeis poner stevia o sacarina pero una vez ya en el vaso idividualmente para cada uno
3. 2 litros agua mineral de buena calidad bien fria
4. 1 colador de tela

Instructions to make to make Horchata de chufa casera

1. Lavar varias veces la chufa y ponerla en remojo 24 horas , cambiar el agua de tanto en tanto. Si no teneis echo el azúcar glass, hacerlo con la thermomix, una vez este hecho le echais las chufas y triturais a velocidad 5 unos minutos para luego ir subiendo hasta velocidad 10
2. Para la maquina bajar la chufa de las paredes con la espatula y echarle un poco de agua para ayudar a triturar mas, luego echarle el resto de agua.
3. Colar con un colador de tela de esos de cafe y con un guante deshechable puesto, apretar para que salga todo el liquido
4. Asi hasta que este todo colado, luego colar otra vez con el colador limpio por si ha caido algo. Ya podeis disfrutarla , la que sobre meterla en la nevera abierta , no dura mas de 12 horas mas o menos

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Horchata de chufa casera
. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!