Lenguas de gato

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Lenguas de gato. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Lenguas de gato is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Lenguas de gato is something that I've loved my entire life.

Many things affect the quality of taste from Lenguas de gato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lenguas de gato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lenguas de gato is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lenguas de gato estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lenguas de gato using 5 ingredients and 7 steps. Here is how you can achieve it.

Con un café a media tarde ricas, ricas estas lenguas de gato

Ingredients and spices that need to be Take to make Lenguas de gato:

1. 25 g harina
2. 125 g mantequilla a temperatura ambiente
3. 125 g azúcar
4. 3 claras de huevo
5. cobertura de chocolate

Steps to make to make Lenguas de gato

1. Precalentamos el horno a 210º y después, ponemos en el vaso de la thermomix el azúcar y la molemos 15 segundos, velocidad progresiva 7-10.
2. Quitamos el polvillo de las paredes y añadimos la mantequilla. Batimos velocidad 4, 15 segundos.
3. Ponemos la máquina a velocidad 3 y por el bocal, vamos añadiendo las claras poco a poco, para que se batan y mezclen bien, durante un minuto y medio.
4. Añadimos ahora la harina previamente tamizada y seguimos batiendo, 30 segundos, velocidad 3. Ponemos la mezcla en una manga pastelera.
5. Cubrimos una bandeja de horno con papel de hornear y con la manga hacemos unas tiras finas de 5 ó 6 cm, entre las que dejaremos una separación, porque al ponerlas en el horno se expanden.
6. Horneamos por arriba y abajo, durante unos 12 minutos aproximadamente. Cuando empiecen a dorarse las sacamos del horno, para que no se sequen y las dejamos enfriar.
7. Cuando estén frías bañamos la punta con la cobertura de chocolate y dejamos que se seque el chocolate.

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Lenguas de gato. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!