Magdalenas de limón y vainilla

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Magdalenas de limón y vainilla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Magdalenas de limón y vainilla is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Magdalenas de limón y vainilla is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Magdalenas de limón y vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de limón y vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Magdalenas de limón y vainilla using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Magdalenas de limón y vainilla:

1. 180 ml aceite de oliva virgen entra (la variedad arbequina es la más suave para repostería)
2. 180 g xilitol o azúcar integral de caña
3. 50 ml nata de almendras
4. 3 huevos
5. 200 g harina integral de centeno, espelta o trigo (quiero probar con harina sin gluten)
6. 1 cucharadita bicarbonato
7. La ralladura de un limón
8. 1 cucharadita vainilla en polvo
9. 1 pizca sal

Instructions to make to make Magdalenas de limón y vainilla

1. Ralla la piel del limón, si tienes thermomix pon en turbo durante 6 segundos
2. Bate el aceite, con el endulzante, la nata y los huevos. Añade el limón rallado y vuelve a batir.
3. Mezcla en un bol los ingredientes secos (harina, bicarbonato, sal y vainilla)
4. Mezcla todos los ingredientes, tanto secos como líquidos hasta obtener una masa homogénea. Si tienes thermomix se simplifica la cosa... añade todos los ingredientes de la receta y mezcla 30 segundos velocidad 5.
5. Precalienta el horno a 180º
6. Vierte la masa en moldes de magdalena, llenándolos solo 3/4. Hornea 15-18 minutos. Deja enfriar sobre una rejilla y listo!!

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Magdalenas de limón y vainilla. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!