Mousse de chocolate y mascarpone

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mousse de chocolate y mascarpone. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mousse de chocolate y mascarpone is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Mousse de chocolate y mascarpone is something that I've loved my whole life.

Many things affect the quality of taste from Mousse de chocolate y mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de chocolate y mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de chocolate y mascarpone is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de chocolate y mascarpone estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mousse de chocolate y mascarpone using 7 ingredients and 7 steps. Here is how you cook it.

Aunque quiza lleve un poco de tiempo, os digo que merece la pena, inclusive como relleno de tartas, ese sera mi proximo invento jiji

Ingredients and spices that need to be Take to make Mousse de chocolate y mascarpone:

1. 250 gr queso mascarpone
2. 200 gr nata para montar
3. 250 gr chocolate de postres o fondant
4. 6 claras
5. Para el almibar:
6. 50 gr azúcar
7. 4 cucharadas soperas agua

Instructions to make to make Mousse de chocolate y mascarpone

1. En primer lugar pondremos el agua y el azucar y pondremos a temperatura varoma, vel 2 sin tiempo, lo pararemos cuando la temperatura llegue a lo marcado. Tendremos que estar pendientes pues al ser poca cantidad no tardará en exceso
2. Ahora montaremos las claras a punto de nieve añadiendo poco a poco el almibar en forma de hilo, sin dejar de batir con las varillas
3. En otro bol pondremos la nata con el azucar y con ayuda de nuevo de las varillas, batiremos hasta que este montada
4. Una vez montada añadiremos el mascarpone a la nata e iremos mezclando con movimientos envolventes para intentar que no baje
5. Una vez bien mezclado, lo añadiremos a las claras montadas a punto de nieve y de nuevo volveremos a mezclar con cuidados y movimientos envolves para que esta mezcla tampoco se baje
6. Derretiremos el chocolate al baño maria hasta que esté todo bien fundido
7. Por ultimo añadiremos el chocolate en forma de hilo y lo mezclaremos todo de nuevo con movimientos envolventes hasta que este todo bien ligado. lo importante es que la mezcla no se baje. Una vez mezclado iremos distribuyendo en los recipientes deseados y meteremos a la nevera un minimo de 4 horas

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So that's going to wrap it up for this special food Steps to Make Quick Mousse de chocolate y mascarpone. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!