Panecillos con Tang zhong

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Panecillos con Tang zhong
. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Panecillos con Tang zhong
is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. {Panecillos con Tang zhong
is something which I've loved my whole life. They're fine and they look fantastic.|They are nice and they look fantastic. Panecillos con Tang zhong
is something which I've loved my whole life.}

Many things affect the quality of taste from Panecillos con Tang zhong
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecillos con Tang zhong
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panecillos con Tang zhong
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panecillos con Tang zhong
estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Panecillos con Tang zhong
using 15 ingredients and 10 steps. Here is how you can achieve it.

Panecillos deliciosos con una técnica japonesa que duran más tiempo tiernos y es muy fácil, no os asustéis.
Esta vez no le eche el azúcar invertido para probar pero otro día lo probare también con el azúcar invertido a ver qué tal igualmente así ya quedaron tiernecitos y al día siguiente que me sobraron dos estaban muy bien pero quiero probarlo a ver qué tal con el azúcar.
Antes de enrollarlos le podéis poner chocolate como he hecho yo y queda un bollycao, los que les he puesto no han durando ni dos segundos jajaja

Ingredients and spices that need to be Prepare to make Panecillos con Tang zhong
:

1. Para el roux de agua o tang zhong ( 120 gr aproximadamente )
2. 25 gr harina de fuerza
3. 125 gr agua
4. Masa panecillos
5. 340 gr harina de fuerza ( y un poco mas para espolvorear la mesa de trabajo)
6. 30 gr leche en polvo
7. 120 tang zhong o roux de agua
8. 55 gr azucar ( la proxima vez pondre 25 y 30 de azucar invertido para probar)
9. 20 gr levadura fresca de panaderia
10. 5 gr sal
11. 1 huevo
12. 30 gr leche
13. 50 gr crema de leche ( yo le eche queso desnatado de danone (vitalinia )
14. 30 gr mantequilla o manteca de cerdo a temperatura ambiente
15. 1 huevo para pintar

Instructions to make to make Panecillos con Tang zhong

1. Roux
   Se coloca el agua y la harina en una olla a temperatura ambiente y se mezcla muy bien con varillas manual y se pone al fuego medio-bajo dándole vueltas rápidamente durante un par de minutos aproximadamente hasta que forme una masa blanquecina, medio trasparente y medio liquida.
2. La mezcla debe alcanzar los 65 º en thermomix poner 2min / t 60 º/ v-2 retirarla enseguida del fuego y taparla con papel film se puede poner en la nevera pero a la hora de usarla tiene que estar a temperatura ambiente.
3. Panecillos
   Coloca todos los ingredientes, menos la mantequilla en una amasadora o mezclar a mano con una espátula hasta que estén todos los ingredientes integrados
4. En thermo: 15 seg /v-6
5. Agrega la mantequilla cortada a trocitos y amasa muy bien hasta que este la masa este elástica y lisa.
6. Coloca la masa en un recipiente y deja elevar durante 1 hora. En la thermomix déjala dentro si no la vas a usar para otra cosa.
7. Saca el aire de la masa y divide en porciones de 40 gr aprox. Deja la masa reposar durante 15 min.
8. Forma las bolas y estíralas con el rodillo, luego enrolla cada porción formando bollitos alargados o dale la forma que tú quieras.
9. Colocalos en la bandeja donde se hornearan y deja elevar durante una hora , luego pintalos con huevo batido y adornalos si quieres con sesamo
10. Hornea con horno precalentado a 175 durante 15 min aprox . Hasta que se vean doraditos

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Panecillos con Tang zhong
. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!