Pechuga de pollo a la crema (thermomix 31)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo a la crema (thermomix 31). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo a la crema (thermomix 31) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pechuga de pollo a la crema (thermomix 31) is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la crema (thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la crema (thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la crema (thermomix 31) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la crema (thermomix 31) estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pechuga de pollo a la crema (thermomix 31) using 9 ingredients and 3 steps. Here is how you can achieve that.

Pechuga de pollo con una salsa de crema y bacon

Ingredients and spices that need to be Get to make Pechuga de pollo a la crema (thermomix 31):

1. 1 bandeja pechuga sin hueso
2. 200 gr nata para montar
3. 300g caldo
4. 1 pizca perejil
5. nuez moscada
6. 1 cebolla
7. 1 cda maicena
8. 35 gr aceite oliva
9. 1 cajita bacon troceado

Steps to make to make Pechuga de pollo a la crema (thermomix 31)

1. Picar la cebolla 10 segundos velocidad 4, poner el aceite y saltear 10 minutos velocidad 1 temperatura 100.
2. Añade el pollo y rehogar junto al bacon y las especias unos 5 minutos, temperatura 100, poner la nata y el caldo y cocinar 20 minutos temperatura 100 y velocidad cuchara.
3. Incorporar la harina por el brocal disuelta con un poco de caldo dejar espesar 3 minutos temperatura90 velocidad cuchara

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Pechuga de pollo a la crema (thermomix 31). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!