Pimientos rellenos con bacalao (Thermomix 31)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pimientos rellenos con bacalao (Thermomix 31). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pimientos rellenos con bacalao (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos con bacalao (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos con bacalao (Thermomix 31) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rellenos con bacalao (Thermomix 31) estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pimientos rellenos con bacalao (Thermomix 31) using 9 ingredients and 4 steps. Here is how you cook it.

Pimientos de piquillos rellenos con bacalao, gambas y bechamel, deliciosos y en thermomix.

Ingredients and spices that need to be Get to make Pimientos rellenos con bacalao (Thermomix 31):

1. 2 latas pimientos de piquillo
2. 150g cebolla
3. 3 dientes ajo
4. 40g aceite de oliva
5. 450 leche
6. 120g harina
7. 350g bacalao desalado en trocitos
8. 150g gamba pelada
9. pimienta

Steps to make to make Pimientos rellenos con bacalao (Thermomix 31)

1. Ponemos el aceite, la cebolla y los ajos en el vaso programamos 7minutos temperatura varoma velocidad 4.
2. Añadir la harina "para los intolerantes al gluten maicena" programar 4 minutos 100grados velocidad 4.
3. Poner el bacalao, la gamba, la leche y la pimienta y programar 7 minutos 100g giro izquierda velocidad 2 si queda clarito añadir mas maicena
4. Cuando este frio rellenar los pimientos, cubrir con una salsa bechamel clarita u otro tipo de salsa eso queda al gusto de consumidor, hornear unos minutos.

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