Pizza carbonara (Montse)

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pizza carbonara (Montse). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pizza carbonara (Montse) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pizza carbonara (Montse) is something which I have loved my entire life.

Many things affect the quality of taste from Pizza carbonara (Montse), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza carbonara (Montse) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza carbonara (Montse) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza carbonara (Montse) estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pizza carbonara (Montse) using 10 ingredients and 6 steps. Here is how you can achieve that.

PIZZA CON UNA MEZCLA DE HUEVO BATIDO Y NATA , QUESO MOZARELLA ,QUESO EMMEMTAL BEICON , CEBOLLA DEHIDRATADA , POR ULTIMO SE ESPOLVOREA CON QUESO PARMESANO , MUY COMPLETA .

Ingredients and spices that need to be Take to make Pizza carbonara (Montse):

1. Masa de pizza (MIRAR MI RECETA PARA HACERLA FRESCA EN CASA, ESTA EN THERMOMIX, SIN LA THERMO ES AMASARLA A MANO O CON OTRO ROBOT)
2. 1 HUEVO
3. 1 BRIC DE NATA LIQUIDA DE 200GR
4. BEICON (PANCETA COCIDA AHUMADA) O JAMON DULCE O LACON A TROCITOS
5. 2 SOBRES MOZZARELLA
6. 1/2 QUESO EMMENTAL
7. QUESO PARMESANO
8. CEBOLLA REHOGADA O CEBOLLA DESHIDRATADA MOLIDA (ES LA QUE PONGO YO) OPCIONAL SI NO OS GUSTA LA CEBOLLA NO PONERLA PERO ESTA BUENISIMA
9. SAL Y PIMIENTA
10. 1 VASO AGUA

Steps to make to make Pizza carbonara (Montse)

1. ENCENDER EL HORNO SOLO LA PARTE DE ABAJO AL MAXIMO 250 º
2. EXTENDERLA ENCIMA DE LA BANDEJA (CON MI RECETA SALEN DOS GRANDES O TRES MEDIANAS )
3. EN UN VASO MEZCLAR EL HUEVO BATIDO CON LA NATA Y ECHARLE SAL Y PIMIENTA Y EXTENDERLA POR ENCIMA DE LA MASA, REPARTIR POR ENCIMA LA MOZZARELLA, EL MEDIO SOBRE DEL EMMENTAL
4. Y ENCIMA, EL BEICON O JAMON O LACON (LO NORMAL ES EL BEICO YO LACON QUE SIEMPRE TENGO EN CASA), ESPOLVOREAR POR ENCIMA UN POCO MAS DE PIMIENTA NEGRA Y BASTANTE CEBOLLA DESHIDRATADA O ECHA EN CASA NATURAL A GUSTO
5. METERLA EN EL HORNO Y CALENTAIS UN VASO DE AGUA EN EL MICRO Y LO PONEIS AL LADO DE LA PIZZA (LA MASA SALE MAS ESPONJOSA TIPO PAN BIMBO ) Y BAJAIS EL HORNO A 200º DEJAR QUE SE HAGA UNOS 15 O 20 MIN MAS O MENOS VIGILAR Y MIRAR EL FONDO DE LA PIZZA QUE ESTE ECHA
6. CUANDO LA SAQUEIS DEL HORNO ESPOLVOREAR CON PARMESANO RALLADO.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Pizza carbonara (Montse). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!