Porra antequerana tradicional

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Porra antequerana tradicional
. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Porra antequerana tradicional
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porra antequerana tradicional
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porra antequerana tradicional
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porra antequerana tradicional
estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can have Porra antequerana tradicional
using 8 ingredients and 5 steps. Here is how you can achieve that.

Este plato tradicional de Antequera es una variedad del gazpacho tradicional. Tiene algunas pequeñas modificaciones pero es tan nutritivo y sabroso como el otro.
En casa nos gusta más la porra antequerana porque los huevos duros le dan un sabor muy particular a la sopa y la hacen más suave. Yo uso cebollas dulces, lo que le da al plato un sabor menos pronunciado y agradable incluso para las personas que no comen cebolla.
¡Os invito a probarla!

Ingredients and spices that need to be Prepare to make Porra antequerana tradicional
:

1. 500 gr tomates maduros, mejor perita
2. ½ pimiento rojo
3. 2 huevos duros
4. 2 cebollas dulces
5. ½ taza miga de pan duro, yo uso integral
6. 5 cdas aceite de oliva virgen extra
7. 2 cdas vinagre de jerez
8. Sal y pimienta negra

Steps to make to make Porra antequerana tradicional

1. Escaldar los tomates en agua hirviendo, pelar y quitar las semillas.
2. Pelar y trocear las cebollas. Cortar en dados el pimiento.
3. Remojar el pan con el vinagre y poner todos los ingredientes en una trituradora o batidora, yo uso la Thermomix, hasta obtener una mezcla homogénea.
4. Probar y rectificar de condimento si fuera necesario.
5. Guardar en la nevera hasta el momento de servir.

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This isn't a total guide to fast and also easy lunch dishes yet its excellent something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Make Speedy Porra antequerana tradicional
. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!