Puré de patatas, zanahoria y tomate con merluza

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Puré de patatas, zanahoria y tomate con merluza. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Puré de patatas, zanahoria y tomate con merluza is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Puré de patatas, zanahoria y tomate con merluza is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Puré de patatas, zanahoria y tomate con merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de patatas, zanahoria y tomate con merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de patatas, zanahoria y tomate con merluza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de patatas, zanahoria y tomate con merluza estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Puré de patatas, zanahoria y tomate con merluza using 7 ingredients and 7 steps. Here is how you cook it.

Otra receta de puré con patatas, zanahoria, tomate y puerros para que mi pequeña crezca sana y fuerte, le he agregado pescado desmenuzado y le ha encantado.

Ingredients and spices that need to be Make ready to make Puré de patatas, zanahoria y tomate con merluza:

1. ½ Puerro
2. 1 zanahoria
3. 1 tomate
4. 1 patata
5. 1 trozo merluza
6. aceite de oliva
7. sal

Instructions to make to make Puré de patatas, zanahoria y tomate con merluza

1. La merluza mejor en trozos, la hiervo a parte porque me da miedo las espinas, así si lo hago solo en otra olla diferente a la de las verduras controlo mejor, lo hiervo en agua con sal y un chorrón de aceite, cuando el pescado esté listo, lo sacamos, dejamos que se enfríe y desmenuzamos quitando las espinas, colocamos el caldo y lo volvemos a la olla.
2. Pelamos la patata y la zanahoria, blanqueamos el tomate (quitar la piel y las semillas), limpiamos el puerro solo ponemos la parte blanca, todo a la olla en el caldo donde hervimos el pescado, si veis que necesitáis liquido agregáis agua y un caldito de verduras.
3. Cuando este escurrir y pisar o pasar por la túrmix o Thermomix, hacer el puré, que quede espesito. Agregar la merluza desmenuzada y mezclar y listo para nuestro bebe.
4. Puré de verduras en el Thermomix:
5. Se puede hacer en la Thermomix también poner el puerro en rodajas en el vaso y trituramos 4 segundos a velocidad 4, bajamos de la pared del vaso con la espátula y volvemos a programar 7 minutos a velocidad 1 temperatura varoma.
6. Aprovechando que usaremos la Thermomix, podemos hacer más cantidad para congelar, cortar 1 kg de verduras en trozos, cuando haya pasado el tiempo del puerro, agregamos las verduras y programamos temperatura 100ºC a velocidad 1 durante 35 minutos.
7. Y listo servir y agregar la merluza o trocitos de pollo desmenuzados.

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