Salmón con patatas al vapor Monsieur Cuisine plus

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salmón con patatas al vapor Monsieur Cuisine plus. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmón con patatas al vapor Monsieur Cuisine plus is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Salmón con patatas al vapor Monsieur Cuisine plus is something that I've loved my whole life.

Many things affect the quality of taste from Salmón con patatas al vapor Monsieur Cuisine plus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con patatas al vapor Monsieur Cuisine plus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con patatas al vapor Monsieur Cuisine plus is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con patatas al vapor Monsieur Cuisine plus estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Salmón con patatas al vapor Monsieur Cuisine plus using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Salmón con patatas al vapor Monsieur Cuisine plus:

1. 1 kg salmón limpio
2. 3 patatas medianas 700g
3. 50 ml aceite oliva virgen extra
4. 1 litro agua
5. Pimentón
6. Sal
7. Pimienta
8. Laurel

Instructions to make to make Salmón con patatas al vapor Monsieur Cuisine plus

1. Pondremos el litro de agua en el vaso mezclador junto con una hoja de laurel.
2. Preparamos el salmón limpio de espinas y troceamos en 6 trozos iguales
3. En el accesorio hondo de varoma pondremos el salmón y salpimentamos al gusto y rociamos con la mitad del aceite.
4. En el accesorio varoma más llano preparamos las patatas al corte panadera y por encima le añadimos el aceite restante, la sal y el pimentón picante.
5. Colocamos los accesorios varoma en nuestra Monsieur Cuisine plus y programamos tecla vaporera, automáticamente sale 20 minutos, 120ºC, no necesita velocidad. Los primeros diez minutos es de calentamiento, luego automáticamente empieza a descontar el tiempo.

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