Salmorejo cordobés

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Salmorejo cordobés. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Salmorejo cordobés is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Salmorejo cordobés is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salmorejo cordobés using 8 ingredients and 3 steps. Here is how you can achieve it.

Aquí os traigo esta receta tan tradicional de nuestra tierra la original tan sencilla y tan rica para el paladar que podemos cambiar en tantos platos

Ingredients and spices that need to be Prepare to make Salmorejo cordobés:

1. 500 gr pan del día anterior
2. 1 kg tomates maduros colorados
3. 1 chorreón de aceite virgen extra
4. 1 diente ajo
5. 1puñadito sal
6. 1chorreón vinagre
7. 1 lata atún
8. 1 huevo cocido

Steps to make to make Salmorejo cordobés

1. Pelamos y troceamos los tomates, el diente de ajo. Añadimos el ajo el aceite la sal y el vinagre (batimos en thermomix) un minuto, a continuación echamos el pan seco a trozos y batimos durante 2 minutos.
2. Una vez batido volcamos en un bol y metemos en la nevera unas horas para que enfríe. Emplatamos con huevo picado y atún.
3. Lo hemos acompañado con un buen plato de jamón.

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So that's going to wrap this up with this special food Recipe of Award-winning Salmorejo cordobés. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!