Salmorejo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Salmorejo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmorejo is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Salmorejo is something that I have loved my entire life.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salmorejo using 8 ingredients and 3 steps. Here is how you can achieve it.

Parece que el sol nos está cogiendo gusto, así que hay que empezar a hacer recetas más de este tiempo, como este salmorejo cordobés.

En sí la receta no tiene nada especial, salvo el truco del jamón.

Normalmente se ponen taquitos de jamón con el salmorejo, pero yo, lo que hago es cortar el jamón envasado al vacío sin separar las lonchas.

De esta forma hago taquitos de jamón, pero se deshacen en la boca. (En la foto de abajo se pueden apreciar las diferentes lonchas).

Se nota la diferencia.

Esta es una receta que se puede hacer, bien con la batidora, o bien con la thermomix. En el último caso, habrá que utilizar la velocidad 5, que es la velocidad que tritura, y en el último paso, alternar 5,7 y 9.

Ingredients and spices that need to be Get to make Salmorejo:

1. 1 kg tomates maduros
2. 5 huevos cocidos
3. 2 rebanadas pan bimbo
4. 200 gramos jamón serrano (envasado al vacío sin separadores)
5. 50 gramos vinagre
6. 2 dientes dientes de ajo
7. 150 gramos aceite
8. 1 cucharada sal

Instructions to make to make Salmorejo

1. Se pica el jamón y los huevos cocidos.
2. Se lavan muy bien los tomates y se cortan en cuartos. Si se quiere se les puede quitar la piel, pero no hace falta. Se ponen en un bol los tomates y el ajo. Se bate bien hasta que queda todo el tomate deshecho.
3. Se le añade el vinagre, el aceite, el pan y la sal y se vuelve a batir. Se reserva en la nevera hasta el momento de servir, que tiene que ser bastante frio. Buen provecho.

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Salmorejo. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!