Sopa crema de setas ambrosía

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Sopa crema de setas ambrosía. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa crema de setas ambrosía is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Sopa crema de setas ambrosía is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa crema de setas ambrosía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de setas ambrosía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de setas ambrosía is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de setas ambrosía estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sopa crema de setas ambrosía using 8 ingredients and 3 steps. Here is how you cook that.

Esta receta tiene su origen en casa de unos amigos de Lugo, y digo que tiene su origen allí porque todos los otoños íbamos a recoger setas por los campos de la zona.
Específicamente buscábamos las maravillosas macrolepiotas, unas setas carnosas que a veces alcanzan el tamaño de un plato plano.
Cuando regresabamos, e inmediatamente porque las lepiotas son muy delicadas y se pudren de un día para el otro, yo las limpiaba pincelito en mano ¡una a una! y las emparejaba. Luego preparaba un relleno (cuyos ingredientes no voy a revelar), ponía un poco de relleno sobre una de las lepiotas, lo cubría con otra del mismo tamaño, y las rebozaba en huevo y pan rallado.
Luego iban al congelador. Las pocas personas que probaron este plato, lo elogiaron tanto que todos los años organizábamos en el restaurante unas jornadas de 2 días de degustación de distintos tipos de setas.
Os he contado todo esto, para deciros que con los restos de todas las setas que no se utilizaban para otros platos porque eran pocas o estaban rotas, preparábamos esta sopa.
Por eso, cuanto más variedad de seta le pongáis, más sabrosa y especial os quedará.

Ingredients and spices that need to be Prepare to make Sopa crema de setas ambrosía:

1. 300 gr setas variadas y champiñones
2. 2 cdas aceite de oliva
3. 2 dientes ajo pelados y picados
4. 1 cebolla cortada en medias lunas
5. 1/2 litro caldo de verdura
6. sal y pimienta
7. 2 champiñones laminados y asados a la parrilla o en sartén
8. 2 cdas nata (optativo)

Instructions to make to make Sopa crema de setas ambrosía

1. Sofreír las cebollas y los ajos con el aceite y cuando estén blandas pero sin color agregar las setas y los champiñones.
2. Rehogar ligeramente y agregar el caldo poco a poco, según se necesite. Cocer y triturar, yo lo hago en la TH.
3. Servir en cuencos y adornar con los champis laminados, una hojita verde y un chorrito de nata.

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