Mermelada de higos

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mermelada de higos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mermelada de higos is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Mermelada de higos is something that I have loved my entire life.

Many things affect the quality of taste from Mermelada de higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de higos is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de higos estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Mermelada de higos using 3 ingredients and 6 steps. Here is how you cook that.

Estamos terminando el verano y ya podemos hacer las sabrosas mermeladas y confituras, ya que tenemos en los mercados gran variedad de frutas, y podemos preparar una bonita despensa de estas ricas mermeladas tan fáciles de preparar.

Ingredients and spices that need to be Make ready to make Mermelada de higos:

1. 500 g higos (yo los limpié pero no les quité del todo la piel)
2. 300 g azúcar (el higo ya es dulce, y para mi ya es suficiente de azúcar)
3. El zumo de 1/2 limón (pequeño)

Steps to make to make Mermelada de higos

1. Poner en el vaso de la Thermomix todos los ingredientes y programar 20 segundos velocidad progresiva 5-10.
2. Programar 30 minutos, temperatura 100º, velocidad 2.
3. Cuando estén, poner en frascos de cristal ( bien esterilizados), dejar enfriar y conservar en el frigorífico.
4. Para consumo inmediato las pongo en la nevera, para guardarlos tenemos que llenarlos hasta el borde del envase, se cierra inmediatamente y se voltea el bote para asegurar la esterilización y dejarlos 24 horas en esta posición en un lugar oscuro y fresco para conseguir la formación del vacío.
5. Para hacer confitura, poner en el vaso los higos limpios con el zumo del limón y trocear 4 segundos, velocidad 4 (para 1 kg.).
6. Añadir el azúcar ( 600 grs ) y programar 30 minutos, 100º, velocidad2.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Mermelada de higos. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!