Mini bundt de mandarina

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Mini bundt de mandarina. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mini bundt de mandarina is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Mini bundt de mandarina is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mini bundt de mandarina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini bundt de mandarina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini bundt de mandarina is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini bundt de mandarina estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mini bundt de mandarina using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mini bundt de mandarina:

1. 200 g azúcar
2. 3 mandarinas
3. 200 g harina
4. 4 huevos
5. 100 ml aceite girasol
6. 1 sobre levadura
7. 100 g mantequilla

Instructions to make to make Mini bundt de mandarina

1. Pelar las mandarinas echarlas en el vaso de la thermomix.
2. Batir todo 3 minutos a 37° velocidad 3. Después volver a batir otros 3 minutos, misma velocidad pero sin temperatura.
3. Echar los 4 huevos yo utilice camperos.
4. Echar el azúcar.
5. Echar el aceite y la mantequilla y batir 20 segundos velocidad 3.
6. Echar la harina y levadura y batir 15 segundos velocidad 3.
7. Poner la masa en los moldes aunque eran de silicona los engrase con un poco de aceite de girasol.
8. Meter en el horno precalentado a 175° hasta que estén dorados.
9. Cuando estén tibios desmoldar y dar la vuelta....y espolvorear con azúcar glas.

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