Potaje de zanahorias y judías verdes con jamón Tmx

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Potaje de zanahorias y judías verdes con jamón Tmx. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potaje de zanahorias y judías verdes con jamón Tmx is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Potaje de zanahorias y judías verdes con jamón Tmx is something that I have loved my entire life.

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As for the number of servings that can be served to make Potaje de zanahorias y judías verdes con jamón Tmx is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Potaje de zanahorias y judías verdes con jamón Tmx using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Potaje de zanahorias y judías verdes con jamón Tmx:

1. 1 diente ajo
2. 150 gr. puerro en rodajas (sólo la parte blanca)
3. 250 gr. zanahorias
4. 50 gr. aceite de oliva
5. 140 gr. jamón serrano, en taquitos
6. 50 gr. vino blanco
7. 500 gr. judías verdes
8. 300 gr. caldo de pollo o 300 gr. de agua y 1/2 pastilla de caldo de pollo concentrado

Steps to make to make Potaje de zanahorias y judías verdes con jamón Tmx

1. En el vaso, echamos el diente de ajo, el puerro y las zanahorias peladas y cortadas en trozos. Programamos 3 segundos, a velocidad 5. Si vemos que quedan trozos muy grandes, volvemos a programar 2 segundos, a velocidad 5. Con la espátula, bajamos los restos que hayan quedado en las paredes y la tapa del vaso hacia las cuchillas.
2. Añadimos el aceite y programamos 7 minutos, temperatura varoma y velocidad 1.
   Mientras, vamos quitando las hebras a las judías y cortándolas en trozos.
3. Por el bocal, echamos el jamón y programamos 3 minutos, temperatura varoma y velocidad 1.
   Incorporamos el vino blanco por el bocal y programamos 2 minutos, temperatura varoma, velocidad 1 y sin cubilete para que se evapore el alcohol.
4. Colocamos la mariposa en las cuchillas, añadimos las judías verdes y el caldo (o el agua con la 1/2 pastilla de caldo de pollo concentrado) y programamos 30 minutos, temperatura 100º, giro a la izquierda y velocidad cuchara.

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Potaje de zanahorias y judías verdes con jamón Tmx. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!