Repollo con uvas pasas Tmx

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Repollo con uvas pasas Tmx. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Repollo con uvas pasas Tmx is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Repollo con uvas pasas Tmx is something that I've loved my entire life.

Many things affect the quality of taste from Repollo con uvas pasas Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollo con uvas pasas Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Repollo con uvas pasas Tmx is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Repollo con uvas pasas Tmx using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Repollo con uvas pasas Tmx:

1. 700 gr. repollo
2. 3 dientes ajo
3. 50 gr. aceite de oliva
4. 100 gr. uvas pasas
5. 250 gr. agua
6. 1 cucharadita sal

Instructions to make to make Repollo con uvas pasas Tmx

1. Echamos la mitad del repollo (350 gr.) en el vaso, partido en trozos y programamos 10 segundos, a velocidad 4. Reservamos en un bol grande.
   
   Echamos la otra mitad del repollo y hacemos lo mismo: programamos 10 segundos, a velocidad 4. Reservamos junto con el resto de repollo.
2. Ponemos la Thermomix a velocidad 4, sin tiempo y por el bocal echamos los tres dientes de ajo. Se triturarán en unos 5 segundos (a mí me gustan muy picaditos).
3. Añadimos el aceite y programamos 5 minutos, temperatura 100º y velocidad 1.
   
   Ponemos la mariposa en las cuchillas, agregamos el repollo reservado, las uvas pasas, el agua y la cucharadita de sal. Programamos 30 minutos, temperatura varoma y velocidad 1.
4. Para mí, con este tiempo queda perfecto, pero si os gusta más cocido podéis programarlo 3 minutos más, a la misma temperatura y velocidad.

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