Sopa de tomates

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Sopa de tomates. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sopa de tomates is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Sopa de tomates is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de tomates is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de tomates estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sopa de tomates using 7 ingredients and 4 steps. Here is how you cook it.

Aquí os traigo una deliciosa sopa preparada con tomates frescos, es típica de la región italiana de La Toscana donde es conocida por su nombre italiano "pappa al pomodoro". Es muy sabrosa y saludable

Ingredients and spices that need to be Get to make Sopa de tomates:

1. 1 kilo tomates pera maduros y firmes.
2. 500 g tomates cherry maduros
3. 3 dientes ajo pelados
4. 6 ramas albahaca
5. 50 ml aceite de oliva virgen extra (AOVE)
6. 1 trozo pan de corteza dura de hace unos días
7. Sal gruesa (yo utilicé sal del Himalaya) al gusto

Instructions to make to make Sopa de tomates

1. Corta los tomates cherry en mitades y ponlos en una bandeja al horno durante 20-25 minutos a 180º con varias hojas de albahaca y rociadas generosamente con aceite de oliva y sal, corta finamente los ajos, las hojas y tallos de la albahaca y ponlas con aceite de oliva en una cazuela y sofreir por un par de minutos revolviendo con frecuencia.
2. Pon los tomates pera en una licuadora o thermomix a licuar, luego pásalos por el colador de metal e incorpora toda esa mezcla al sofrito que estás haciendo con los ajos y la albahaca, agrega 2 tazas de agua, deja cocinar por unos 15 minutos a fuego medio.
3. Corta el pan en trozos pequeños y los echas a la cazuela, mezcla todo bien y corrige la sazón y deja cocinar por otros 10 minutos, verás como el tomate va cogiendo un color rojo intenso, muy apetitoso.
   Ahora incorpora a la cazuela los tomates cherry que tenias al horno, junto con todo el jugo de la cocción y no dejando nada en la bandeja, revuelve todo, cocina por un par de minutos mas, lograrás una mezcla mas menos espesa pero consistente. Corrige la sal.
   Ahora sirve bien caliente en tazas o en cazuelas individuales, no dejes de poner pan para acompañar, yo además serví como complemento queso parmesano rallado que le quedó delicioso!!

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Sopa de tomates. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!